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  • Boulangerie At Home

Boulangerie At Home

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Boulangerie at Home
Bread, Brioche, and Other Baked Delicacies
By Rodolphe Landemaine

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A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustrated glossary.

Trimsize: 10x13in
Pages: 288 pages
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