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Boulangerie at Home
Bread, Brioche, and Other Baked Delicacies
By Rodolphe Landemaine
A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustrated glossary.
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