Alain Saint-Joanis prestige and craftsmanship-

Alain Saint-Joanis offers exceptional French cutlery. This art craft has been passed down from father to son for several generations. Ancestral savoir-faire, modern techniques, noble materials and incomparable designs make up the Alain Saint-Joanis craft.

If Alain Saint-Joanis draws its savoir-faire from previous generations, the cutlery house has modernized its manufacturing techniques over the centuries. On the one hand, to respond to a more modern way of life. On the other hand, to offer a real experience thanks to the incomparable design of its cutlery sets. Alain Saint-Joanis creates trendy tableware in an infinite variety of styles.

​​The cutlery house is now revisiting traditional goldsmithing and updating the flagship models of its collections. Alain Saint-Joanis’ craftsmanship is inspired by watchmaking and jewelry for an exceptional French cutlery. No detail is left to chance: from the finish of the metal to the design of the handles, rings and bases of the cutlery. Alain Saint-Joanis’ craftsmanship means hand-assembled and hand-polished pieces for a unique and authentic look.

Cutlery and fine dining: a French production-

Each Alain Saint-Joanis piece is unique and made in France. Our cutlery and steak knives are forged from stainless steel and arrive unfinished in our workshop in La Monnerie-le-Montel.

The forged products then go through the hands of our craftsmen who carry out several steps before applying a gold or silver metal finish. Once the blade is forged, it must go through two extremely important stages. First, the grinding that gives the blade its sharpness and then the heat treatment that gives the blade its hardness. Afterwards, a first polishing prepares our cutlery for assembly.

The handles we use are made by craftsmen specialized in their field.
After assembly, the Alain Saint-Joanis pieces undergo a final polishing by hand before being used to enhance your most beautiful tables.