For nearly two decades, Barbuto has been a cornerstone of New York City’s culinary scene—an unpretentious yet unforgettable restaurant where rustic Italian cooking meets California freshness.

This cookbook is more than a collection of recipes—it’s a tribute to the spirit of Barbuto. From the iconic roast chicken with salsa verde to seasonal pizzas, handmade pastas, and vibrant vegetable sides, Waxman’s approach is simple, ingredient-driven, and deeply satisfying. Each dish reflects his philosophy: cook with confidence, let the ingredients shine, and always serve with generosity.